Hello guys, Berjumpa lagi dengan Miniblog dari Inzaghi's Blog! Kali ini kita akan membuat Halaman Sederhana menggunakan Program HTML dan CSS.
Sumber Referensi : Domainesia.com
Dan inilah Program Lengkapnya dengan menggunakan HTML dan CSS :
<!DOCTYPE html><html><head><meta charset="UTF-8" /><title>Cooking with Nada Surf</title><style>h1 {color: orange;border-bottom: 1px solid orange;}h2 {color: orange;margin-left: 100px;}p {font-size: large;font-family: sans-serif;margin-left: 100px;color: grey;}img {float: right;margin: 0 12px;}</style></head><body><h1>Cooking with Daniel from Nada Surf</h1><p>I had the pleasure of spending a crisp, Spring day in Portsmouth, NHcooking and chatting with Daniel Lorca of the band Nada Surf as heprepared a gourmet, sit-down dinner for 28 pals.</p><p>When I first invited Nada Surf to be on the show, I was told that DanielLorca was the guy I wanted to talk to. Then Daniel emailed his response:"i'm way into it, but i don't want to talk about it, i wanna do it." Afteryears of only having access to touring bands between their sound check andset, I've been doing a lot of <em>talking</em> about cooking withrockstars. To actually cook with a band was a dream come true.</p><h2>Six-hour Salad</h2><p><img src="salads.jpg" alt="Smoked tomato salads on plates" /></p><p>Daniel prepared a salad of arugula, smoked tomatoes, tomato jam, andgrilled avocado (it's as good as it sounds!). I jokingly called it "6-hourSalad" because that's how long he worked on it. The fresh tomatoes wereslowly smoked over woodchips in the grill, and when they were softened,Daniel separated out the seeds which he reduced into a smoky jam. Thetomatoes were cut into strips to put on the salads. As the day meandered,the avocados finally went on the grill after dark. I was on flashlightduty while Daniel checked for the perfect grill marks.</p><p>I wrote up a streamlined adaptation of his recipe that requires<em>much</em> less time and serves 6 people instead of <em>five</em>timesthat amount.</p><h2>The Main Course</h2><p>In addition to the smoky grilled salad, Daniel served tarragon cornishhens with a cognac cream sauce loaded with chanterelles and grapes, andwild rice with grilled ramps (wild garlicky leeks). Dinner was servedclose to midnight, but it was a party so nobody cared.</p><p>We left that night (technically, early the next morning) with fullbellies, new cooking tips, and nearly 5 hours of footage. I'm consideringrenaming the show "Cooking with Nada Surf".</p></body></html>
Hasil :
Mohon maaf apabila ada kesalahan sedikit pun pada Kode Program ini.
Terima Kasih 😀😊😘👌👍 :)